Toad in the Hole

Toad in the Hole

By Chef Rakesh Sethi

From Tea Time

Prep: 5 minutes

Cook: 45 minutes

Method: Moderate

Course: Starter

Type: Indian

Key Ingredients:

Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection

Ingredients

Chicken sausages 6
Medium onions, cut into wedges 2
Olive oil or refined oil 1 tbsp
Refined flour ⅔ cup
Mustard paste 1 tsp
Salt to taste
Black pepper powder 1 tsp
Eggs 5
Milk ¾ cup

Methods

Preheat the oven to 180° C.
Heat oil in a non-stick pan, add sausages and onion wedges and saute till golden brown.
Take refined flour in a mixing bowl, add mustard paste, salt, pepper powder, eggs and milk and whisk well to make a smooth batter.
Arrange the sausages and onions in a baking dish and then pour in the batter over them.
Keep the baking dish in the preheated oven and bake for 30-40 minutes.
Remove the baking dish from the oven, spoon out portions onto serving plates and serve hot.

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