Urad Dal Laddoos

Urad Dal Laddoos

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Yes you can make laddoos with urad dal too

Ingredients

Split skinless black gram (dhuli urad dal) flour 2 cups
Jaggery, grated 1 cup
Saffron milk 2 tsps
Green cardamom powder 1 tsp
Sunflower oil 1 tbsp

Methods

Heat oil in a non-stick pan add black gram flour and saute till light brown.
Add jaggery and cook, stirring continuously, till it melts and gets mixed with the flour well.
Switch off heat, add cardamom powder and saffron milk and mix well.
Divide the mixture into equal portions and shape them into laddoos.
Arrange them on a serving platter and serve.

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