Uttappam Sandwich

Uttappam Sandwich

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 35 minutes

Method: Easy

Course: Snack

Key Ingredients:

Try these sandwiches, you will not regret

Ingredients

Uttappam batter as required
Oil to cook
Topping
Medium tomato 1
Medium onion 1
Medium red capsicum ½
Medium yellow capsicum ½
Medium green capsicum ½
Green coriander-mint chutney as required
Red chilli and garlic chutney as required
Tomato chutney
Medium tomatoes, chopped 4 to 5
Oil 1 tbsp
Split skinless black gram (dhuli urad dal) 2 tsps
Mustard seeds 2 tsps
Curry leavdes 15 to 20
Red chilli, chopped 1 tsp
Garlic, chopped 1 tbsp
Medium onion, chopped 1
Red chilli powder 1 tsp
Turmeric powder ¼ tsp
Roasted chana dal 2 tbsps
Salt to taste

Methods

For topping chop tomato, onion, red capsicum, yellow capsicum and green capsicum and put into a bowl.
To make tomato chutney, heat oil in a non-stick pan, add split black gram, mustard seeds, curry leaves, red chilli, garlic, onion, red chilli powder, turmeric powder, tomatoes, roasted chana dal and salt, mix well and cook on medium heat till the mixture gets chutney consistency.
Heat a little oil in a non-stick dosa tawa, pour a ladle of batter and spread into a round uttappam. Cook till the underside is done, flip and drizzle a little oil all around and cook till the other side is similarly done. Cook more uttappams in the same way.
For each sandwich, take one uttappam, spread some green chutney over it and place a second uttappam over it. Spread some red chutney over it. Place a third uttappam over this. Spread some chopped vegetables over this. Make more sandwiches in the same way.
Place these sandwiches on individual serving plates and serve.

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