Vegetable Pancake

Vegetable Pancake

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Healthy vegetables added to the pancake batter will give you colourful as well healthy pancakes

Ingredients

Refined flour 2 cups
Baking powder 1 tsp
Eggs 2
Salt 1 tsp
Spinach, finely chopped 4 tbsps
Carrots, finely chopped 4 tbsps
Broccoli, finely chopped 4 tbsps
Fresh coriander leaves, finely chopped 2 tbsps
Oil to cook

Methods

Put refined flour mixed with baking powder in a mixing bowl, add eggs and salt and whisk well.
Gradually add around 1 cup water, whisking all the time so that you get a smooth batter.
Add spinach, carrots, broccoli, coriander leaves, and mix well. If you feel that the batter is a little too thick, add a little more water and mix well.
Heat ½ tsp oil in a non-stick tawa, put a ladle full of batter on it and spread it a little thickly.
Drizzle a little oil all around and cook till the underside is golden. Flip and cook till the other side is equally done. Make more pancakes in the same way.
Arrange them on serving plates and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us