Wheat Waffles

Methods

• Take whole wheat flour, gluten free flour, soy milk, egg, salt, baking soda, cinnamon powder and apple sauce in a mixing bowl and mix well. Add ¼ cup water and whisk into a smooth batter. Set aside for 15 minutes.
• Preheat waffle iron.
• Brush waffle iron with butter and pour a ladleful of batter into it. Cover and cook till golden from both sides. Take it off on a serving plate.
• Use up the rest of the batter similarly.
• Serve hot with some fresh fruits of your choice.