Wow Pulao

Methods

• Heat 1 tbsp oil in a non-stick pan, add vermicelli and saute, stirring occasionally.
• Heat 1 tbsp oil in another non-stick pan, add mustard seeds, ginger, curry leaves, green pea puree, carrot puree, salt and turmeric powder, mix and cook for 2-3 minutes.
• Add the sautéed vermicelli and mix.
• Add 3 cups water, mix well, cover and cook for 5-10 minutes. Add lemon juice and mix well.
• Arrange a few crisp puris on a serving plate, put some vermicelli mixture over each puri, top them with grated cheese and serve.
• Or pack the vermicelli in a tiffin box, top with some grated cheese. Also pack a few crisp puris and close the lid.