Marbled Sandwich

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Serve these sandwiches at your next kitty party and see how your guests enjoy them

Short History: The ‘Sandwich’ is named after John Montagu, the Earl of Sandwich, a British aristocrat of the 4th century. As per lore, because he spent long hours at gambling he would ask his attendant to bring salt beef between two pieces of toasted bread. Sandwiches were a convenient way of snacking for him as he could continue playing without using a fork and this way, the cards also did not get greased..

What is Marbled Sandwich: A sandwich is made of bread slices that are its outer layers encasing a filling which can be either vegetarian/non-vegetarian/jams and dairy products..

Top ways to prepare: Make sure the parsley and coriander is fresh and crunchy. Check for the expiry date of the condiments used in both the sandwiches. Check for the expiry date of the condiments used in both the sandwiches..

Serving Suggestion : With the above measurements, it serves four persons..

Ingredients

Mayonnaise and cucumber sandwiches
Multigrain bread 4 slices
Mayonnaise 4 tbsps
Medium cucumber, sliced 1
Capers, chopped 1 tbsp
Fresh parsley, chopped 1 tbsp
Mustard paste 1 tsp
Lemon juice 1 tsp
Salt to taste
Black pepper powder to taste
Cream cheese and mushroom sandwich
Brown bread 4 slices
Cream cheese 60 gms
Mushrooms, sliced 8 to 10
Butter 2 tbsps
Onion, chopped 2 tbsps
White wine 1 tbsp
Fresh coriander leaves, chopped 1 tbsp
Black pepper powder 1 tsp
Salt to taste

Methods

Take mayonnaise, capers, parsley, mustard paste, lemon juice, salt and black pepper powder in a bowl and mix well.
Apply this spread on all the multigrain bread slices. Arrange cucumber slices on 2 of them, sprinkle a little salt and pepper powder over them and cover with the remaining 2 slices, spread side facing the cucumber. These are 2 mayonnaise and cucumber sandwiches.
To make cheese spread, take cheese spread in another bowl, add butter, onion, white wine, coriander leaves, black pepper powder and salt and mix well.
Apply this spread on 4 brown bread slices. Arrange mushroom slices on 2 slices, sprinkle a little salt and black pepper powder over them. Cover the remaining 2 slices, spread side facing the mushrooms. These are 2 cream cheese and mushroom sandwiches.
Cut each sandwich into 4 cubes. Arrange them on serving platter alternately and serve.