Amla and Beetroot Tikki

By Chef Rakesh Sethi

From Tea Time

Prep: 40 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

These tikkis are not only delicious, they are also a powerhouse of necessary nutrients

Ingredients

Indian gooseberry (amla), grated ¼ cup
Medium beetroots, boiled, peeled and mashed 2
Medium onion, chopped 1
Potatoes, boiled, peeled and mashed 1 cup
Red chilli powder ½ tsp
Salt to taste
Rock salt ½ tsp
Breadcrumbs 4 tbsps
Cornflour 2 tbsps
Oil to shallow-fry
Coriander and yogurt chutney to serve

Methods

Take Indian gooseberry in a mixing bowl, add beetroot, onion, potatoes, red chilli powder, salt and rock salt and mix well.
Add breadcrumbs and cornflour and mix well.
Divide the mixture into equal portions and shape each into a tikki.
Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till both sides are evenly done. Drain them on absorbent paper.
Arrange them on a serving platter and serve with a bowl of coriander and yogurt chutney.

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