Angoori Sharbat

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Green and black grapes combine well with fresh mint leaves and soda water to make a refreshing beverage

Slice black grapes and tear the mint leaves with hand and put them equally into 4 tall glasses.
Put crushed ice on top and pour 1 tbsp sugar syrup in each glass.
Squeeze juice out of green grapes into a bowl. Add black salt and cumin powder and mix well.
Pour this mixture equally into the glasses. Top it all up with 150 ml of soda water in each glass.
Garnish each glass with a lemon slice and a fresh mint sprig.