Apple Cinnamon Muffin

Methods

• Preheat the oven to 180º C. Grease muffin moulds.
• Sieve together refined flour and baking powder into a bowl.
• Take butter and sugar in another bowl and beat with an electric beater till light fluffy.
• Gradually add eggs, 2 at a time, and continue beating till the mixture is light. Add vanilla essence and mix.
• Add the refined flour mixture and fold in well. Add milk and mix well.
• Add ½ cup apple pieces and cinnamon powder and mix well.
• Pour the batter into the muffin moulds. Top with the remaining apple pieces.
• Keep the muffin moulds in the preheated oven and bake for 20-25 minutes.
• Take the moulds out of the oven and cool down to room temperature. Demould the muffins and arrange them on a serving platter. Dust cinnamon powder and icing sugar over them and serve.