Apple Rolls

Methods

• To make the filling, heat ½ cup water in a non-stick pan, add cinnamon stick, jaggery and apple and boil till apple softens.
• To make the rolls, take wheat flour, oat meal, cardamom powder, salt and jaggery in a bowl and mix well.
• Pour milk and whisk to make a smooth batter for pancakes.
• Heat oil in another non-stick pan and wipe it with a tissue paper. Pour a ladle full of batter and spread by tilting the pan. Cook, turning sides, till light brown on both sides. Place the pancake on a platter and make more pancakes similarly.
• Place some apple filling in the centre of each pancake and roll.
• Cut each pancake diagonally into two pieces and arrange on a serving plate. Serve.