Avocado Pasta

Methods

• To make the sauce, put avocado flesh, lemon juice, garlic, coriander leaves, sea salt and black pepper powder in a mixer jar and grind till smooth and creamy.
• Transfer the sauce into a bowl and keep it covered with a plastic wrap to prevent the avocado from turning brown.
• Boil sufficient water in a deep non-stick pan, add the pasta and cook till just done. Drain the pasta into a colander.
• Uncover the bowl containing the avocado sauce, add the pasta and mix together thoroughly.
• Transfer into a serving bowl and serve immediately with fresh rolls and a salad, if desired.