Black Forest Miniatures

Black Forest Miniatures

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Black forest, a favourite of many, served to you in miniature form

Ingredients

Dark chocolate sponge cake, cut into thin round slices as required
Fresh cream ¼ cup
Dark chocolate, chopped ½ cup
Whipped cream ½ cup
Sugar syrup 3 to 4 tbsps
Cherry compote as required
Chocolate flakes to garnish
Canned cherries to garnish

Methods

For mousse heat fresh cream in a non-stick pan and add dark chocolate to it. Mix till the chocolate dissolves. Keep it aside to cool.
Once the mixture is cooled fold the whipped cream into it.
Soak the sponge roundels in sugar syrup
Put the mousse in a piping bag fitted with a nozzle and pipe some into each of 4 shot glasses.
Place a sponge roundel over it followed by cherry compote. Repeat these layers once and end with mousse layer.
Sprinkle some chocolate flakes on top and place a cherry on top and serve.

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