Bread aur Palak ki Chakli

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

The not so popular lauki gets a delicious make over when cooked this way

Ingredients

Whole wheat bread slices, broken 4
Spinach, finely chopped ¼ cup
Low fat yogurt 4 tbsps
Roasted chana dal powder 2½ tbsps
Gram flour (besan) 1 tbsp
Sesame seeds (til) 1 tsp
Red chilli powder 1 tsp
Salt to taste
Oil 1 tbsp

Methods

Take bread, spinach and low fat yogurt in a bowl.
Add roasted chana powder, gram flour, sesame seeds, red chilli powder and salt and mash everything together.
Divide the mixture into equal portions and shape them into patties.
Heat oil in a non-stick pan, place the patties in it and cook, turning sides, till they are crisp and golden on both sides.
Arrange them on a serving platter and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us