Bread Upma

By Chef Shantanu Gupte

From Health Mange More

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Brown bread slices

If you are wondering what to do with leftover bread, make this upma and enjoy

Ingredients

Brown bread slices, cut into small squares 12 to 14
Sunflower oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 20 to 25
Dried red chillies, broken 2
Medium onion, finely chopped 1
Split skinless black gram (dhuli urad dal) 1 tbsp
Split Bengal grams (chana dal) 1 tbsp
Salt to taste
Garam masala powder ½ tsp
Jaggery, grated 1 tsp

Methods

Heat oil in a non-stick pan, add mustard seeds, curry leaves and red chilies and saute till the seeds splutter.
Add onion, black gram and Bengal gram and saute till the grams turn golden.
Add brown bread squares and mix well. Add salt, garam masala and jaggery and mix well.
Sprinkle little water and toss well. Cover and cook for 2 minutes
Transfer into a serving bowl and serve hot.

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