Broccoli soup

Broccoli soup

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 30 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

Broccoli

Emerald green soup that has the goodness of broccoli

Ingredients

Broccoli, separated into florets 600 gms
Olive oil 1 tbsp
Large onion, chopped 1
Garlic cloves, chopped 3
Medium potato, peeled and chopped 1
Chicken broth 4 cups
Nutmeg powder ¼ tsp
Salt to taste
Black pepper powder to taste

Methods

Heat olive oil in a large non-stick pan, add onion and garlic and saute till they become soft.
Add broccoli, potato and chicken broth and mix well. Once the mixture comes to a boil, reduce heat, and simmer for 15 minutes, or till the vegetables are tender.
Blend with a hand blender till smooth. Add nutmeg powder, salt and pepper powder and mix well. Bring to a boil again.
Transfer into a serving bowl and serve piping hot.

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