Carrot Cake

Methods

• Preheat oven to 180º C. Grease a cake tin.
• Take eggs and brown sugar in a mixing bowl and beat well with an electric beater.
• Sieve together refined flour and baking soda into the bowl and mix. Add carrot and most of the almond and fold in well. Add oil and mix well.
• Pour the batter into the greased cake tin. Sprinkle the remaining almonds on top.
• Keep the tin in the preheated oven and bake for 30-35 minutes.
• Take the tin out of the oven, demould it onto the worktop and cut into bars.
• Arrange the bars on a serving platter, dust with icing sugar and serve.