Chapatti Roll

Methods

• Heat oil in a non-stick pan, add garlic-ginger paste, cauliflower, capsicum, carrot, French beans, boiled peas and cabbage and saute till the vegetables soften.
• Divide the dough into 4 equal portions and roll each of them into a chapattis.
• Heat a non-stick tawa and place the chapattis, one at a time, and cook, turning sides, till evenly done on both sides.
• Add salt and tomato ketchup, mix well and cook for 1 minute.
• Keep each chapatti on the worktop, place some of the vegetable mixture lengthwise in the centre and roll tightly.
• Cut each roll diagonally into two pieces, arrange them on a serving platter and serve.