Cheese Wafers

Methods

• Grate parmesan cheese on a plate.
• Heat a non-stick tawa, spread some grated cheese in a round shape and cook for 1 minute. Turn over carefully and cook the other side similarly. Carefully lift it and place on absorbent paper. Make some more wafers similarly.
• Spread some cheese in the shape of a long strip and cook it similarly.
• Keep a ring mould in the centre of a serving plate, lift the cheese strip and immediately wrap it around the mould. Once the cheese sets, carefully remove the mould.
• Arrange the round wafers around it. Put some savoury item in the centre of the ring and serve.