Chocolate Beetroot Cake

Methods

• Preheat the oven to 180º C. Grease a cake tin with a little oil and line it with butter paper.
• Sift cocoa powder, refined flour and baking powder into a bowl.
• Take beetroot puree in a mixing bowl, add castor sugar and vanilla essence and mix well.
• Add the refined flour and cocoa powder mixture and mix.
• Now add eggs, one by one, and beat well with an electric blender.
• Add oil then and beat till smooth.
• Pour the batter into the prepared cake tin. Keep the tin in the preheated oven and bake for 30 minutes or till the top is firm.
• Take the cake tin out of the oven and keep aside to cool. Demould the cake, dust icing sugar over it and cut into slices.
• Keep the slices on a serving platter and serve.