Chocolate Fudge

Chocolate Fudge

By Chef Shipra Khanna

From Pure Sin

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Chocolate in any form is a favourite with most people – both young and old

Ingredients

Cooking chocoalte, chopped 200 gms
Butter 4 tbsps + to grease
Khoya, crumbled 1 cup
Sweet condensed milk 400 gms

Methods

Melt butter in a non-stick pan, add khoya and saute till khoya melts.
Add condensed milk and mix well. Add chocolate to this mixture and cook stirring till the mixture becomes fudgy.
Grease a dish with a little butter, pour the chocolate mixture into it and spread evenly with a spatula. Set aside to cool down to room temperature.
Cut into pieces, arrange them on a serving platter and serve.

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