Chocolaty Chai

By Chef Rakesh Sethi

From Tea Time

Prep: 0 minutes

Cook: 20 minutes

Method: Easy

Masala tea topped with cream and chocolate sauce and served

Heat 2½ cups water in a deep non-stick pan, dip the tea bags in it. Add 2 tbsps castor sugar and boil for 5-6 minutes.
Add clove powder, nutmeg powder, green cardamom powder, cinnamon powder and ginger powder and boil for 2-3 minutes.
Add milk and cayenne pepper and mix well.
Strain into 4 cups, top each cup with 1 tbsp cream and 1 tbsp chocolate sauce and serve hot.