Chocolaty Chai

By Chef Rakesh Sethi

From Tea Time

Prep: 0 minutes

Cook: 20 minutes

Method: Easy

Course: Beverage

Type: Italian

Key Ingredients:

Masala tea topped with cream and chocolate sauce and served

Ingredients

Chocolate sauce 4 tbsps
Tea bags 3 to 4
Castor sugar 2 tbsps
Clove powder ½ tsp
Nugmeg powder ¼ tsp
Green cardamom powder 1 tsp
Cinnamon powder 1 tsp
Dried ginger powder ½ tsp
Milk 1½ cups
Cayenne powder ¼ tsp
Fresh cream 4 tbsps

Methods

Heat 2½ cups water in a deep non-stick pan, dip the tea bags in it. Add 2 tbsps castor sugar and boil for 5-6 minutes.
Add clove powder, nutmeg powder, green cardamom powder, cinnamon powder and ginger powder and boil for 2-3 minutes.
Add milk and cayenne pepper and mix well.
Strain into 4 cups, top each cup with 1 tbsp cream and 1 tbsp chocolate sauce and serve hot.

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