Chutney Lassi

Chutney Lassi

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Indian

Key Ingredients:

A very nutritious and delicious lassi

Ingredients

Yogurt 3 cups
Ginger, finely chopped ½ inch
Black salt to taste
Roasted cumiln powder ½ tsp to sprinkle
Crushed ice as required
Chutney
Indian gooseberry (amla), seeded and roughly chopped 1
Medium raw mango (kairi), peeled and roughly chopped 1
Fresh coriander leaves, chopped 1 cup
Fresh mint leaves, chopped ¼ cup
Green chillies, chopped 4 to 5
Salt to taste

Methods

To make chutney, put Indian gooseberry, raw mango, coriander leaves, mint leaves, green chillies and salt in a mixer jar and grind into a fine paste
Take yogurt in a mixing bowl and beat with an electric beater till smooth. Add 1 cup water and beat again. Add ginger, 3 tbsps amla aur kairi chutney, black salt, roasted cumin powder and crushed ice and beat once more.
Put some chutney in 4 serving glasses, pour the lassi over it, sprinkle some cumin powder and serve chilled.

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