Citrus Tea Cooler

Methods

• Boil 3 cups water in a non-stick pan, add 3 tea bags and let it brew. Pour the tea into a bowl, add ice cubes so that the tea cools down.
• Put 8 freshly torn mint leaves, sugar and 1 cup orange juice into a blender jar and blend well.
• Add this to the tea decoction and mix well. Add the remaining orange juice, lemon juice and honey and mix well.
• Put some crushed ice, 1 lemon slice and a couple of mint leaves in each of 4 serving glasses and pour the tea mixture over it.
• Decorate the rims with a lemon slice and serve chilled.