Coconut Macroons

Methods

• Take sugar, egg white and coconut powder in a bowl and mix well. Transfer into a non-stick pan and cook on a low heat, stirring continuously, till the sugar melts. Take the pan off the heat and cool.
• Preheat oven to 180º C. Line a baking tray with butter paper.
• Put the mixture into a piping bag fitted with a star nozzle. Pipe small round cookies on the baking tray.
• Keep the tray in the preheated oven and bake for 15- 20 minutes.
• Take the tray out and let it cool down to room temperature. Arrange on a serving platter and serve.