Espresso Crush

Methods

• Boil 3 cups of water in a non-stick pan, add coffee powder and let brew.
• Once the decoction is ready, pour it into an ice cube tray and keep it in the freezer to freeze.
• Once they are completely frozen, take them out of the freezer, put into a blender jar and blend to make slush. Add sugar and blend again and refreeze the mixture.
• Blend vanilla ice cream and milk in a blender till thick and smooth.
• To serve, spoon a little frozen coffee mixture into each of the 4 serving glasses. Pour the ice cream mixture over it.  
• Sprinkle some cocoa powder on top and serve immediately.