Hawaiian Ginger Carrot

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

The combination of ginger, carrot and pineapple makes for a healthy and tasty drink

Cut pineapples, carrots and ginger into cubes.
Pass pineapples, carrots and ginger through the juicer and collect the juice in a jug.
Add roasted cumin powder and salt and mix well.
Put crushed ice into 4 serving glasses and pour the juice over it. Garnish each glass with a pineapple slice and serve chilled.