Jaggery Pancake

Jaggery Pancake

By Chef Shantanu Gupte

From Health Mange More

Prep: 4 hours

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Jaggery is a healthy substitute for sugar and this pancake will prove to you that it is equally tasty

Ingredients

Whole wheat flour (atta) 1 cup
Refined flour (maida_ ¼ cup
Semolina (rawa/suji) ¼ cup
Rice flour ¼ cup
Jaggery, grated 8 tsps
Green cardamom powder 1 tsp
Fresh coconut, scraped 8 tbsps
Refined oil to cook

Methods

Mix together wheat flour, refined flour, semolina, rice flour, jaggery and cardamom powder in a bowl. Add sufficient water and whisk to a smooth batter. Keep aside for 4 hours to ferment.
Heat 1 tsp oil in a non-stick pan, spread a ladle full of batter to a round pancake. Sprinkle 1 tbsp coconut on top. When the underside turns golden, flip and drizzle 1 tsp oil. Cook the other side till golden.
Arrange the pancakes on individual serving plates and serve hot.

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