Jalapeno Poppers

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 15 minute

Method: Easy

Jalapeno flavoured poppers made with potatoes and cottage cheese

Take jalapenos in a large bowl, add potatoes, cottage cheese, salt, chaat masala, cornflour, all spice powder, onion and oregano and mix well.
Heat sufficient oil in a deep pan.
Divide the mixture into equal portions and shape into round balls. Stuff each ball with mozzarella cheese.
Spread breadcrumbs on a plate and roll the poppers in it. Slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
Arrange them on a serving platter and serve hot.