Jalapeno Poppers

Jalapeno Poppers

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 15 minute

Method: Easy

Course: Starter Snack

Type: Fusion

Key Ingredients:

Jalapeno flavoured poppers made with potatoes and cottage cheese

Ingredients

Jalapenos, chopped 1 tbsp
Medium potatoes, boiled, peeled and grated 4
Cottage cheese (paneer), grated 200 to 250 gms
Salt to taste
Chaat masala 1 tbsp
Cornflour 2 tbsps
All spice powder ½ to 1 tsp
Medium onion, chopped 1
Dried oregano 1 tsp
Mozzarella cheese, grated ½- cup
Breadcrumbs (panko) 1 cup
Oil to deep-fry

Methods

Take jalapenos in a large bowl, add potatoes, cottage cheese, salt, chaat masala, cornflour, all spice powder, onion and oregano and mix well.
Heat sufficient oil in a deep pan.
Divide the mixture into equal portions and shape into round balls. Stuff each ball with mozzarella cheese.
Spread breadcrumbs on a plate and roll the poppers in it. Slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
Arrange them on a serving platter and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us