Kala Khatta Jaljeera

Kala Khatta Jaljeera

By Chef Rakesh Sethi

From Tea Time

Prep: 4 hours

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

When two favourite beverages are combined into one the result is simply divine

Ingredients

Kala khatta syrup as required
Roasted cumin powder 4 tsps
Green chutney 8 tbsps
Crushed ice 4 tbsps
Black salt 4 tsps + to sprinkle
Black pepper powder 1 tsp
Lemon juice 2 tbsps
Salt to taste

Methods

Take green chutney, crushed ice, roasted cumin powder, black salt, black pepper powder, lemon juice, ¼ cup water and salt in a large bowl and mix well.
Keep the bowl in the freezer and let it freeze.
Once it is frozen, take the bowl out of the freezer and roughly break it into pieces, put into a mixer jar and crush.
Pour this into 4 glasses, fill them up with kala khatta syrup and sprinkle some black salt on top. Serve chilled.

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