Leftover Pizza Frittata

Methods

• Preheat oven to 180º C degrees.
• Put leftover pizza cubes into a large mixing bowl.
• Heat olive oil in a non-stick pan, add spinach and garlic and saute till the greens wilt.
• Add this mixture to the pizza cubes and mix well.
• Put the beaten eggs into another large mixing bowl, add cheddar cheese, Italian seasonings and black pepper powder and whisk well.
• Pour this egg mixture over the pizza and mix well. Allow this to sit for a few minutes to absorb eggs and flavour.
• Pour the frittata mixture into a greased 8 inch square or round baking pan, sprinkle Parmesan cheese on top.
• Place this in the preheated oven and bake for 20 minutes.
• Cut into wedges, arrange them on a serving platter and serve hot.