Minty Melon Cooler

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 0 minutes

Method: Easy

Totally healthy beverage – enjoy without any guilt

Pass the cantaloupe through a juicer and collect its juice in a jug.
Add lemon juice and mix well.
Put some crushed ice in 4 tall glasses, add crushed ice, and a few hand torn mint leaves and pour the juice over it.
Decorate each glass with a non-peeled cantaloupe segment, a lemon wedge and mint sprig kept on the rim. Serve chilled.