Mushroom and Broccoli Dip

Methods

• Chop onion and garlic finely. Chop boiled broccoli florets and mushrooms finely.
• Heat butter in a non-stick pan, add onion and saute for 1 minute. Add garlic and refined flour, mix well and saute for at least 1½ minutes on a low heat.
• Add milk and whisk well to avoid lumps and cook till the mixture thickens.
• Add broccoli, mushrooms, green chillies, salt and pepper powder and mix well.
• Slice the French bread and arrange them on a serving plate.
• Transfer into a serving bowl and serve with French bread slices.