Mushroom and Celery Stuffed Chicken

Mushroom and Celery Stuffed Chicken

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 30 minutes

Method: Moderate

Course: Main Course

Type: Fusion

Key Ingredients:

Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce

Ingredients

Boneless chicken breasts 2
Mushrooms, finely chopped 1 cup
Celery, finely chopped ½ small bunch
Olive oil 1 tsp
Medium onion, chopped ½
Garlic, chopped 1 tsp
Green chillies, finely chopped 2
Garlic, minced ½ tbsp
Ginger ½ tbsp
Chicken ½ cup
Soy sauce 1 tbsp
Brown sugar 1 tbsp
Tabaso sauce ⅛ tsp
Salt to taste
Black pepper powder ¼ tsp
Lemon juice 1½ tsps
Cornflour 1½ tsps
Rice wine or sherry 1 tbsp
Fresh coriander leaves, chopped ½ medium bunch
Sesame (til) oil 1½ tsps
Stir-fry sauce ½ cup

Methods

Heat olive oil in a non-stick pan, add onion and garlic and saute for 1-2 minutes.
Add green chillies, mushrooms, celery, garlic, ginger, chicken broth, soy sauce, brown sugar Tabasco sauce, salt, black pepper powder, lemon juice and mix well.
Add cornflour and rice wine and mix well. Cook for 3-4 minutes. Add coriander leaves and mix well. Set aside to cool.
Slit the chicken breasts, without cutting through and stuff them with the mushroom mixture.
Heat sesame oil in another non-stick pan, add the stuffed chicken breasts and sear them.
Add stir fry sauce and mix. Add ½ cup water and mix gently. Cover and cook for 7-8 minutes.
Cut the chicken breasts into pieces, coat them with the sauce from the pan and arrange them on a serving platter. Serve piping hot.

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