Nimki

Nimki

By Chef Rakesh Sethi

From Tea Time

Prep: 35 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

A popular Bengali snack

Ingredients

Refined flour 250 gms
Desi ghee 4 tbsps
Salt to taste
Roasted cumin powder 1 tsp
Oil to deep-fry

Methods

Take refined flour in a mixing bowl, add desi ghee, salt, roasted cumin powder and enough water and knead into a stiff dough.
Divide the dough into equal portions and roll each portion into a thin sheet, cut into small triangles and prick them with a fork.
Heat sufficient oil in a kadai, slide in the triangles, a few at a time, and deep-fry on medium heat till golden and crisp. Drain on absorbent paper and set aside to cool.
Arrange them on a serving platter and serve. Or store in an airtight container.

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