Palak aur Til ki Tikki

Palak aur Til ki Tikki

By Chef Shantanu Gupte

From Health Mange More

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Spinach lends its lovely emerald colour while roasted sesame seeds lend a delightful crunch to these tikkis

Ingredients

Spinach leaves (palak), chopped 10 to 12
Sesame seeds (til), roasted 4 tsps
Medium potatoes, boiled and peeled 2
Medium onion, chopped ½
Green chilli, chopped 1
Salt to taste
Garlic, minced 1 tsp
Fresh coriander leaves, finely chopped 1 tbsp
Oil 1 tbsp
Ginger, cut into thin strips a few for garnish

Methods

Take spinach, potatoes, onion, green chilli, sesame seeds, salt, garlic and coriander leaves in a bowl and mash them together till well mixed.
Divide the mixture into equal portions and shape them into tikkis.
Heat oil in a non-stick pan. Place the tikkis in the pan and cook, turning sides, till both sides are evenly done and golden.
Arrange them on a serving platter and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us