Paneer and Cauliflower Pancakes

Methods

• Take wheat flour and milk in a mixing bowl and whisk till smooth. Set it aside to ferment for 3-4 hours.
• Add salt and whisk again.
• Take onion, ginger, green chilli, cauliflower, low fat cottage cheese, coriander leaves and salt in another bowl and mix.
• Heat ½ tsp oil in a non-stick pan, pour a ladle of batter and spread into a thin pancake.
• When the underside turns a light brown, spread the cauliflower-cottage cheese mixture over it and flip. Cook for 2 minutes and flip again. Fold and transfer onto a serving platter.
• Make more pancakes in the same way and serve hot.