Papaya Cutlets

Methods

• Heat 3 cups water in a deep non-stick pan, add rice and boil till done. Strain and set aside in a bowl.
• Add green chilli, ginger, curry leaves, raw papaya, coriander leaves, rice, salt and potato and mash them together.
• Divide the mixture into equal portions and shape each into a cutlet.
• Heat oil in a non-stick pan, place the cutlets in it and cook on medium heat, turning sides till they are cooked and evenly golden on both sides.
• Arrange them on a serving platter and serve hot.