Pinwheel Sandwiches

Pinwheel Sandwiches

By Chef Shipra Khanna

From K for Kids

Prep: 1 hour 15 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

These sandwiches, so delicately coloured, look so very appetizing, that the kids will wallop them in no time

Ingredients

White bread, edges trimmed 6 slices
Tomato ketchup 2 tbsps
Cheese 2 slices
Mint chutney 2 tbsps

Methods

For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.
Roll the slices from one end to the other, wrap in cling film and keep the refrigerator for 1 hour to set. This way the roll will retain its shape.
Unwrap the rolls, cut into ½ inch thick circles, keep them on serving plates and serve chilled.

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