Potato Pancake

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Crisp and delicious this pancake makes an ideal breakfast snack

Ingredients

Medium potatoes, grated 4 to 5
Medium onion, finely sliced 1
Egg 1
Refined flour 40 gms
Salt to taste
Oil 2 tbsps

Methods

Take potatoes and onion in a mixing bowl, add egg, refined flour and salt and mix well.
Heat oil in a non-stick pan, add the mixture and flatten it by hand. Cook on medium heat till the underside is golden and crisp. Flip and cook till the other side is golden and crisp too.
Transfer into serving platter, cut into wedges and serve hot with a bowl of sauce of your choice.

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