Rajma Chaat

By Chef Shantanu Gupte

From Health Mange More

Prep: 8 hours

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Kidney beans (rajma)

This chaat is both tasty and full of nutrition

Ingredients

Kidney beans (rajma), boiled 2½ cups
Sunflower oil 1½ tbsps
Ginger-garlic paste 2 tsps
Medium onion, thinly sliced 1
Salt to taste
Red chilli powder 1 tsp
Cumin powder 1 tsp
Medium tomato, chopped 1
Fresh coriander leaves, chopped 1 tbsp
Jaggery, grated ¾ tbsp
Lemon juice 2 tsps

Methods

Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute for 1-2 minutes.
Add kidney beans, salt and red chilli powder and saute for 2 minutes.
Add cumin powder, tomato and coriander leaves and cook for 2 minutes.
Add jaggery and mix till jaggery melts. Add lemon juice and switch off the heat.
Transfer into a serving bowl, garnish with coriander leaves and serve.

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