Rajma ki Tikki

By Chef Shantanu Gupte

From Health Mange More

Prep: 7 hours

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Red kidney beans (rajma)

Rajma tikkis are ideal to serve at your next tea party

Ingredients

Kidney beans (rajma), boiled 1 cup
Medium potato, boiled and peeled 1
Peanuts, roasted and crushed 1 tbsp
Fresh corainder leaves, chopped 1 tbsp
Salt to taste
Red chilli powder ½ tsp
Roasted cumin powder ½ tsp
Lemon juice 1½ tsps
Oil 1 tbsp
Mint chutney as required
Yogurt as required

Methods

Take potato, kidney beans, crushed peanuts, coriander leaves in a bowl. Add salt, red chilli powder, cumin powder and lemon juice and mash everything together.
Divide the mixture into equal portions and shape them into patties.
Heat oil in a non-stick pan, place the patties in it and cook, turning sides, till both sides are evenly golden and crisp.
Arrange them on a serving platter and serve hot with mint chutney or yogurt.

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