Roasted Oats Muffin

Methods

• Preheat oven to 180º C. Grease muffin moulds with a little butter.
• Sieve together refined flour and baking powder into a bowl.
• Take butter and sugar in a mixing bowl and cream till light fluffy. Add eggs, one at a time, and cream till the mixture is light. Add vanilla essence and mix.
• Add flour mixture and fold in till well mixed. Fold in the oats. Add milk and mix well.
• Grease the moulds or line them with paper cups. Pour the batter into them.
• Keep them in the preheated oven and bake for 20-25 minutes.
• Remove them from the oven, demould, arrange them on a serving platter and serve.