Seed Bread

Methods

• Take yeast in a bowl, add 1 tbsp castor sugar and 3 tbsps warm water and mix. Leave it aside to activate for about 5-10 minutes.
• Take flour in a mixing bowl, add salt and mix. Make a well in the center, pour the activated yeast in it and mix well. Add a little water and knead into dough. Place the dough in a clean bowl, cover with cling film and set aside to prove for 20-25 minutes.
• Preheat oven to 180º C. Grease a baking tray with butter and dust with flour.
• Dust the worktop with a little dry flour, place the dough on it and knock back so that excess air can escape.
• Roll the dough into an oval shape and fold the two ends to get a conical shaped loaf.
• Place the dough in the prepared baking tray.
• Dissolve the remaining castor sugar in milk in a small bowl and brush the loaf with it. Sprinkle sunflower seeds, flax seeds, pumpkin seeds and melon seeds on the loaf.
• Keep the tray in the preheated oven and bake for 20-25 minutes.
• Take the bread out of the oven and let it cool slightly. Slice and arrange them on a serving platter. Serve with a butter of butter and a bowl of cheese spread.