Stuffed Mushrooms

Methods

• Chop the spinach and chop garlic and onion.
• Melt butter in a non-stick pan, add garlic and onion and saute till translucent. Add spinach, salt, crushed peppercorns and nutmeg powder and cook for about 5 minutes.
• Preheat the oven to 170º C. Remove the stalks of the mushrooms.
• Add cream herb cheese and breadcrumbs to spinach mixture and mix. Check for seasoning.
• Sprinkle the insides of the mushroom heads with a little salt and crushed peppercorns, stuff them with the spinach mixture and keep them in a casserole dish. Sprinkle grated Emmental cheese over each one.
• Pour vegetable stock (if using) into the casserole dish. Keep the dish in the preheated oven and cook uncovered for 10 minutes.
• Take the casserole out of the oven, garnish with red chilli diamonds and serve hot.