Sweet Chilli Potatoes

Sweet Chilli Potatoes

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Sweet potato wedges air fried and served with a lovely ruby red dip

Ingredients

Medium sweet potatoes, boiled and cut into wedges 4
Oil to grease
Marinade
Fresh red chillies, finely chopped 2
Garlic cloves, finely chopped 2 to 3
Honey 1 tbsp
Salt to taste
Black pepper powder to taste
Dip
Beetroot puree ⅓ cup
Hung yogurt ⅓ cup
Fresh red chilli, finely chopped 1

Methods

Preheat the air fryer to 180º C. Grease the basket.
Take red chillies, garlic, honey, salt and pepper powder in a mixing bowl and mix well.
Add the sweet potato wedges and toss till every piece is coated evenly.
Put them in the basket, fit it to the air fryer and cook till crisp.
To make the dip, blend together beetroot puree, hung yogurt and fresh red chilli till smooth.
Transfer into a serving bowl, add salt and mix well.
Transfer the sweet potatoes onto a serving platter and serve hot with the dip.

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