Veggie Fingers

Veggie Fingers

By Chef Shipra Khanna

From K for Kids

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy

Ingredients

Medium potatoes, boield, peeled and mashed 3
Kissan tomato ketchup ½ cup
Fresh fenugreek leaves (methi), chopped ¼ cup
French beans, chopped 3 to 4
Salt to taste
Black pepper powder to taste
Fresh breadcrumbs 1 cup
Oil for deep fryng
Tomato ketchup to serve

Methods

Take potatoes, carrots, fenugreek leaves, French beans, salt, black pepper powder and breadcrumbs in a mixing bowl and mix everything well.
Divide the mixture into equal portions and shape each portion into a finger.
Heat sufficient oil in a kadai, gently slide in the fingers and deep-fry till golden. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a bowl of tomato ketchup.

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