by Chef Shilarna Vaze (Chinu)
Healthy and wholesome – an ideal salad for weight watchers
Prep Time: 3 hours
Healthier version of Manchurian dishes – it has soya nuggets
Prep Time: 25 minutes
by Chef Shantanu Gupte
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Prep Time: 15 minutes
These two dishes are ideal to be served during the summer months
Cooling and refreshing, enjoy these two during hot summer days
Prep Time: 1 hour
by Chef Shazia Khan
If you have leftover rotis and chilli paneer, just roll them up together and enjoy them with your kids
Prep Time: 5 minutes
by Chef Amrita Raichand
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
These paranthas are indeed a powder house of nutrients
Prep Time: 50 minutes
Lotus stem soup flavoured with Thai red curry paste
Wontons stuffed with oats and served with a vegetable soup
These dim sums have a delicious filling wrapped in cabbage leaves
Prep Time: 20 minutes
by Chef Madhu Sneha
A favourite snack of the Mexicans, they are wholesome and delicious
Prep Time: 10 minutes
by Chef Rakesh Sethi
This is a Chinese potato dish with an Indian twist
Prep Time: 40 minutes
Delicious fusion of Indian and Chinese flavours
Prep Time: 35 minutes
by CHEF PRANAV JOSHI
Wholesome and delicious this soup will definitely satiate you
Prep Time: 8 hours
