Aloo Baida Roti

Methods

• Break the eggs into a bowl, add salt and black pepper powder and whisk well.
• For each roti, heat 1 tsp oil in a non-stick pan on medium heat. Pour ⅛ egg mixture into the pan and swirl the pan to spread the egg evenly. Keep one chapatti over it, flip, pour another ⅛ egg mixture and cook till the egg is done. Repeat this process with the remaining egg mixture and remaining chapattis.
• Heat 1 tbsp oil in another non-stick pan, add cumin seeds and saute till they begin to change colour. Add garam masala powder, coriander powder, red chilli powder and turmeric powder and mix well.
• Add potato cubes, mix well and cook for 4-5 minutes.
• Add lemon juice, salt and coriander leaves, mix well and cook on medium heat for 2-3 minutes, stirring occasionally.
• Spread out the baida rotis on the worktop, place some potato mixture on one side of each roti and roll.
• Arrange the rolls on a serving platter and serve immediately.