Matar Paneer ki Biryani

Matar Paneer ki Biryani

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Delicious biryanis can be made with various combinations and this one is just too tasty

Ingredients

Rice, cooked 3 cups
Green peas, blanched 3 tbsps
Low fat cottage cheese (paneer, grated 3 tbsps + to garnish
Refined oil 1½ tbsps
Garlic, finely chopped 1 tsp
Ginger, cut into thin strips ½ tsp
Medium onions, sliced 2
Green chillies, slit 2
Cumin powder 1 tsp
Red chilli powder 1 tsp
Salt to taste
Medium tomatoes, finely chopped 2
Low fat milk 1 cup
Fresh fenugreek leaves (methi), chopped 3 to 4 tbsps

Methods

Heat oil in a deep non-stick pan, add garlic, ginger, onions and green chilies and saute till onions are lightly browned.
Add cumin powder, red chilli powder and salt and mix well.
Add tomatoes, green peas and cottage cheese and mix well. Add rice and mix.
Add milk and fenugreek leaves and mix well. Cover and cook on high heat.
Transfer into a serving bowl, garnish with cottage cheese and serve hot.

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